For those who think chops, bacon, sausage, and ham when they think of pork....

 

I introduce you to Andrew of Slim Pickins

Andrew gets a pig from us every year and has it scalded instead of skinned which keeps all rind on the pig. Most folks aren't used to that anymore.This guys uses the whole pig.. feet, tail, head you name it, he has a dish. His latest post is the head.

 

Check it out here