Tamworth Taste Test 11/09/2010
Did you know? Tamworth Sow circa 1920 The Tamworth is one of the great ‘dual purpose’ pigs producing stunningly good pork as well as equally tremendous bacon. In the mid 1990’s the Tamworth came top in a taste test carried out by Bristol University using both commercial and rare breed pigs in a scientifically controlled experiment. It was later suggested that further investigation should take place to establish just what it was that gave the Tamworth meat such a distinctive taste putting it way above all the other breeds. Comments Comments are closed. | AuthorSpring Hill Farms ArchivesMay 2012  |
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